Most food safety certifications in copyright are valid for five years, though some provinces may have different renewal requirements. Food handlers must renew their certification to stay updated with changing food safety regulations and industry standards. Why Renewal Is Important Food safety laws evolve over time, and new research often lead
Even with training, food handlers can sometimes make critical mistakes that compromise food safety. Identifying and correcting these errors is essential for maintaining a safe food environment. Poor Hand Hygiene One of the most common mistakes is neglecting proper handwashing. Failing to wash hands after handling raw meat, using the restroom,
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